To taste Madeira islands is to try Madeira wine, honey cakes, black scabbardfish, limpets, “bolo do caco” bread, bananas with syrup, tuna steak, fried cornmeal, meat kabobs on laurel spits.

To make the most of our cuisine with the minimum of worries we have implemented a set of measures in our restaurants.

  • Social distancing measures implemented;
  • Pre booking advised;
  • Limited reservations up to 4 people (except families);
  • A la carte digital menus advised;
  • Use of mask and gloves for staff and mask for customers during circulation;
  • Permanent cleaning and disinfection.